Good Morning. I am about to head to the range for my morning practice round. Yesterday, I played in the afternoon and loved everything about the course. I got home late, so Mike, Henri, Kristin, and Mark Steinberg (my agent) had a relaxing evening and enjoyed some pasta that Henri cooked. The house where we are staying has an old "wood-burning" stove, so tonight we're going to try and make some pizza! I'm not sure how it will taste, but it should make for some laughs! We have Salmon as a backup.
As for the course, I hadn't been on it since the Solheim Cup many years ago. The USGA has done a wonderful job with the layout, setup, rough, green speeds, etc. This course really fits my eye and suits my game. I am looking forward to a fantastic week!